In a fantastic setting at 2048 meters above sea level, on the idyllic Moosalp. The menu is comprehensive, ranging from picturesque salads to homemade pasta and raclette over an open fire. Specialties: veal cutlet, Moosalp cream slices ... än Tröim!
Seasonal operations, company holidays: spring and late autumn
In the gastronomic Restaurant in Ried-Brig, named "Zer Mili", an independent and exciting scene is established in a romantic atmosphere, which includes modern enjoyment of the stay and rustic, modern experience value and provides the guest with a pleasant experience.
Annual operation, company holidays: Spring & late autumn Monday & Tuesday closing day
Time for delicacies? Time for tradition Julen. New menus are created daily with love and passion. From the salad buffet to beef fillet and lamb specialties to cheese fondue and the large dessert buffet (every Thursday in the winter season), the a la carte selection offers everything the gourmet desires. Enjoy carefully selected international wines.
Tel. +41 27 966 76 00
In our kitchen we strive to perfecting the simple and reducing the effort to the essentials! The results are not stars and points, but dishes with a certain "something" and a special flair.
Annual operation, company holidays: spring & late autumn, closed on Tuesday & Wednesday except in summer
At the foot of the highest vineyard in Europe lies the spacious family restaurant "Staldbach". The unique success of the traditional restaurant proves that “families welcome” and the gourmet restaurant do not contradict each other. Specialties: Juicy, tender butter and fried bison and beef fillet.